Marble potatoes are usually cooked by boiling. Then, these boiled potatoes are drained and added with butter. But, this time I fried the potatoes 'cause I wanted the slight "burnt" taste and aroma that frying brings. It somewhat gives additional flavor to the dish. I loved the result. I could really eat everything!
1 tbsp palm oil
1 to 2 tbsp butter
salt and pepper, to taste
thyme
garlic powder
Parmesan cheese
2. Add palm oil to the wok or pan. When already heater, fry the potatoes until brown and tender.
3. Add butter. Melt and mix.
4. Season with salt and pepper to taste.
5. Add the thyme and garlic powder.
6. Transfer to a plate. Top with Parmesan cheese if desired.
Serve as a snack, finger food or side dish!
Sam loves this buttered marble potatoes. His rating? 5/5! Haha! I'm a happy mommy!
BUTTERED MARBLE POTATOES
Ingredients:
300 grams marble potatoes, washed and scrubbed under running water1 tbsp palm oil
1 to 2 tbsp butter
salt and pepper, to taste
thyme
garlic powder
Parmesan cheese
Cooking Procedure:
1. Cut the marble potatoes in half.2. Add palm oil to the wok or pan. When already heater, fry the potatoes until brown and tender.
3. Add butter. Melt and mix.
4. Season with salt and pepper to taste.
5. Add the thyme and garlic powder.
6. Transfer to a plate. Top with Parmesan cheese if desired.
Serve as a snack, finger food or side dish!
Sam loves this buttered marble potatoes. His rating? 5/5! Haha! I'm a happy mommy!
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